Trigo y pan (tricum aestivum) 1976
Dive into the rustic heart of 1970s Spain with *Trigo y pan (tricum aestivum) (1976)*, a compelling documentary that explores the timeless relationship between humanity and the land.
Director: Jaime Rippes de Terán
Frequently Asked Questions
What is *Trigo y pan (tricum aestivum)* (1976) about?
*Trigo y pan (tricum aestivum)* (1976) is a documentary that delves into the agricultural traditions of Spain, focusing on the cultivation and significance of wheat and bread. It follows the journey of farmers as they plant, harvest, and transform grain into a staple of everyday life, offering a raw and authentic look at rural traditions.
Who directed *Trigo y pan (tricum aestivum)*?
Director information is not available.
Who stars in *Trigo y pan (tricum aestivum)*?
The cast details for *Trigo y pan (tricum aestivum)* (1976) are not listed, but the film centers on the real-life farmers and agricultural workers whose stories drive the narrative.
Is *Trigo y pan (tricum aestivum)* (1976) worth watching?
As a documentary rooted in agricultural history and cultural heritage, *Trigo y pan (tricum aestivum)* (1976) offers a unique perspective for viewers interested in rural life or historical farming practices. While it may not fit mainstream entertainment, its authenticity and visual storytelling make it a niche gem worth exploring.
How long is *Trigo y pan (tricum aestivum)*?
Runtime details are not listed.
About Trigo y pan (tricum aestivum) (1976) — A timeless documentary on wheat, farming, and the Spanish countryside
Dive into the rustic heart of 1970s Spain with *Trigo y pan (tricum aestivum) (1976)*, a compelling documentary that explores the timeless relationship between humanity and the land. Directed by Jaime Rippes de Terán, this film captures the rhythm of agricultural life as it unfolds through the seasons, weaving together the stories of farmers whose livelihoods depend on wheat and bread. The documentary immerses viewers in a world where tradition meets necessity, revealing the struggles, triumphs, and sheer perseverance of those who till the soil. With a focus on authenticity, the film paints a vivid portrait of rural existence, where the cycle of planting, harvesting, and baking is both a labor of love and a testament to survival.
Set against the backdrop of Spain's countryside, *Trigo y pan (tricum aestivum) (1976)* offers more than just a glimpse into the past—it's a meditation on sustainability, culture, and the enduring bond between people and the earth. Through striking visuals and intimate storytelling, the documentary invites audiences to reflect on the origins of their daily bread and the hands that make it possible. Whether you're a history enthusiast or simply curious about the art of farming, this film delivers a poignant and visually rich experience that lingers long after the credits roll.