Red or Green: Hot or Mild 1991
Dive into the fiery flavors of the Southwest with *Red or Green: Hot or Mild* (1991), a vibrant documentary that explores the rich, spicy world of New Mexico chile peppers.
Frequently Asked Questions
What is *Red or Green: Hot or Mild* (1991) about?
This documentary follows food writer Sunny Conley and producer Gary Worth as they travel through New Mexico and into Mexico to uncover the diverse and fiery world of chile peppers. The film explores how these peppers shape local cuisine, culture, and community gatherings.
Who directed *Red or Green: Hot or Mild*?
Director information for *Red or Green: Hot or Mild* (1991) is not available.
Who stars in *Red or Green: Hot or Mild*?
The documentary features local food writer Sunny Conley and producer Gary Worth, along with various chefs and locals from the Southwestern food scene.
Is *Red or Green: Hot or Mild* (1991) worth watching?
While modest in length at just 30 minutes, *Red or Green: Hot or Mild* offers a unique and flavorful glimpse into Southwestern cuisine. For food enthusiasts or those curious about regional culture, it's a niche but engaging watch. Its documentary charm and regional focus make it a standout in culinary filmmaking.
How long is *Red or Green: Hot or Mild*?
The runtime for *Red or Green: Hot or Mild* (1991) is 30 minutes.
About Red or Green: Hot or Mild (1991) — A Spicy Documentary Adventure Through New Mexico
Dive into the fiery flavors of the Southwest with *Red or Green: Hot or Mild* (1991), a vibrant documentary that explores the rich, spicy world of New Mexico chile peppers. Produced by Sunny Conley—local food writer and KRWG-TV contributor—and Gary Worth, this 30-minute film takes you on a flavorful journey from local eateries in New Mexico to the bustling markets of Palomas, Mexico. The documentary captures the cultural significance of chile, highlighting how it shapes regional cuisine and brings communities together. With a blend of foodie curiosity and regional pride, the film immerses viewers in the heat, aroma, and stories behind one of the Southwest's most iconic ingredients.
Whether you're a chile connoisseur or simply curious about the spicy side of life, *Red or Green: Hot or Mild* (1991) serves up a mouthwatering look at how this humble pepper transforms dishes and traditions. From the sizzling kitchens of small-town diners to the vibrant streets south of the border, the documentary celebrates the passion and creativity behind New Mexican cuisine. Discover why this short but spicy film remains a must-watch for food lovers and cultural explorers alike.