King Corn 2007
"You Are What You Eat."
Explore the eye-opening documentary *King Corn (2007)* by director Aaron Woolf, following two college friends as they return to rural Iowa to uncover how a single crop reshaped America's food system.
Director: Aaron Woolf
Cast
Frequently Asked Questions
What is King Corn (2007) about?
*King Corn (2007)* follows two friends who move to Iowa to trace how corn became the cornerstone of the American diet. The documentary dives into industrial farming, government policies, and the unintended consequences of a food system built on one overproduced crop.
Who directed King Corn?
Aaron Woolf directed *King Corn (2007)*, blending investigative journalism with a personal, grassroots approach to the subject.
Who stars in King Corn?
The documentary stars Ian Cheney and Curtis Ellis, alongside insights from agriculture experts like Earl L. Butz and journalist Michael Pollan.
Is King Corn (2007) worth watching?
*King Corn (2007)* is a must-watch for anyone curious about food politics and sustainability. While not a blockbuster, its sharp critique of industrial farming makes it both entertaining and thought-provoking, ideal for documentary lovers and critical thinkers.
How long is King Corn?
The runtime for *King Corn (2007)* is 88 minutes.
🎥 Trailer
About King Corn (2007) — A Bold Look at America's Corn-Fueled Food Industry
Explore the eye-opening documentary *King Corn (2007)* by director Aaron Woolf, following two college friends as they return to rural Iowa to uncover how a single crop reshaped America's food system. This witty yet sobering film peels back the layers of industrial farming, revealing the dominance of corn in everything from fast food to government subsidies. With sharp insights and on-the-ground reporting, *King Corn* blends humor, curiosity, and a dash of naivety to expose the hidden costs of modern agriculture.
Through interviews with real farmers, scientific experts, and historical figures like Earl Butz, the documentary paints a vivid portrait of a nation where dietary choices are dictated by policy, chemicals, and corporate farming. It's less a dry lecture and more an engaging journey into the belly of a system that feeds—and potentially harms—millions every day.