The March of Time: Where's the Meat? 1945

Overview

Where’s the Meat tells in considerable detail where it is, where it isn’t and why it won’t be. There are glimpses of black markets and worried men in Washington, of sharp practices in stores and on the range, and of the small local butcheries which have crammed quick-freeze lockers with millions of pounds of meat, much of it bought point-free, on the hoof. The obvious conclusion: with the demand for meat almost twice the visible supply—despite the slaughter of cattle not fully grown—the best th