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Cooking up a Tribute 2015

★ 6.33 votes87 min📅 2015-06-02

Delve into the inspiring journey of the renowned Roca brothers in *Cooking up a Tribute (2015)*, a captivating documentary directed by Luis González. This 87-minute film follows the visionary trio—Joan, Josep, and Jordi Roca—as they embark on an extraordinary global adventure.

Director: Luis González

Cast

Joan Roca i Fontané
Joan Roca i Fontané
Josep Roca i Fontané
Josep Roca i Fontané
Jordi Roca
Jordi Roca

Frequently Asked Questions

What is Cooking up a Tribute (2015) about?

This documentary follows the Roca brothers as they temporarily close their celebrated restaurant to embark on a global tour. They relocate their entire team to six international cities, showcasing their culinary artistry in new settings. The film is a tribute to their dedication, creativity, and the transformative power of shared passion.

Who directed Cooking up a Tribute?

The film was directed by Luis González, who expertly captures the Roca brothers' ambitious journey in this behind-the-scenes documentary.

Who stars in Cooking up a Tribute?

The documentary stars the Roca brothers—Joan, Josep, and Jordi Roca—alongside their entire kitchen and dining staff, who bring their culinary magic to life.

Is Cooking up a Tribute (2015) worth watching?

While unrated, *Cooking up a Tribute (2015)* offers a unique glimpse into the world of high-end gastronomy and the art of reinvention. If you enjoy documentaries about creativity, teamwork, or the culinary arts, this film is a compelling watch that blends inspiration with entertainment.

How long is Cooking up a Tribute?

The documentary runs for 87 minutes.

About Cooking up a Tribute (2015) — A Culinary Adventure Beyond the Restaurant

Delve into the inspiring journey of the renowned Roca brothers in *Cooking up a Tribute (2015)*, a captivating documentary directed by Luis González. This 87-minute film follows the visionary trio—Joan, Josep, and Jordi Roca—as they embark on an extraordinary global adventure. Closing their award-winning restaurant for five weeks, they relocate their entire kitchen and dining staff to six vibrant cities across four countries, turning the culinary world on its head. Through stunning visuals and intimate storytelling, the documentary explores themes of passion, innovation, and the power of shared experiences in gastronomy. The atmosphere is electric, blending the artistry of fine dining with the raw energy of cultural exchange.

At its heart, *Cooking up a Tribute (2015)* is more than just a behind-the-scenes look at a Michelin-starred kitchen—it's a celebration of creativity and teamwork. González masterfully captures the brothers' dedication to their craft, their fearless approach to reinvention, and the deep bonds that define their collaboration. Whether you're a food enthusiast or a lover of compelling narratives, this documentary offers a feast for the senses, leaving you inspired by the sheer dedication it takes to push boundaries in the culinary arts.