What Did You Eat Today? Rose Lowder 2005
Documentary filmmaker Rose Lowder invites viewers into her intimate Parisian kitchen in *What Did You Eat Today? Rose Lowder* (2005), where she prepares a nourishing macrobiotic meal while sharing the personal stories behind each ingredient.
Director: Sandra Cross
Cast
Frequently Asked Questions
What is What Did You Eat Today? Rose Lowder (2005) about?
This 62-minute documentary follows filmmaker Rose Lowder as she prepares a macrobiotic meal in her Paris flat, weaving her childhood in Peru with her present-day life in Avignon through the lens of food and tradition.
Who directed What Did You Eat Today? Rose Lowder?
Sandra Cross directed this intimate documentary, capturing Lowder's culinary and cultural reflections with a keen eye.
Who stars in What Did You Eat Today? Rose Lowder?
The film centers on documentary filmmaker Rose Lowder, with her experiences and memories taking center stage.
Is What Did You Eat Today? Rose Lowder (2005) worth watching?
While the film isn't rated on IMDb, its gentle exploration of food, memory, and identity makes it a unique and soothing watch for fans of slow-paced, thoughtful documentaries.
How long is What Did You Eat Today? Rose Lowder?
The documentary runs for 62 minutes.
About What Did You Eat Today? Rose Lowder (2005) — A Documentary Portrait of Culinary and Cultural Journeys
Documentary filmmaker Rose Lowder invites viewers into her intimate Parisian kitchen in *What Did You Eat Today? Rose Lowder* (2005), where she prepares a nourishing macrobiotic meal while sharing the personal stories behind each ingredient. Directed by Sandra Cross, this 62-minute portrait offers a glimpse into Lowder's unconventional life—from her childhood in Peru to her creative pursuits in Avignon. As the camera lingers on steaming pots and fresh vegetables, the film blends history and daily ritual, painting a portrait of a woman whose passions are as rich as her cooking.
Stripped of pretension, the documentary captures the simplicity and depth of Lowder's philosophy, where food becomes a bridge between cultures and generations. The cozy atmosphere of her tiny flat contrasts with her global experiences, creating a meditative space for reflection on tradition, innovation, and the quiet artistry of living well.