Bugs 2016
In the quirky documentary *Bugs* (2016), director Andreas Johnsen follows chef Ben Reade and researcher Josh Evans from the Nordic Food Lab as they embark on a culinary adventure to transform society's squeamishness about edible insects into genuine enthusiasm.
Director: Andreas Johnsen
Cast
Frequently Asked Questions
What is Bugs (2016) about?
*Bugs* (2016) follows chef Ben Reade and researcher Josh Evans as they travel the globe to explore edible insects as a sustainable food solution. The documentary blends food science, cultural exploration, and humor, showcasing how insects could revolutionize the way we eat while challenging societal taboos.
Who directed Bugs?
Andreas Johnsen directed *Bugs* (2016), bringing a fresh and engaging perspective to the documentary's exploration of entomophagy and culinary innovation.
Who stars in Bugs?
The documentary stars chef Ben Reade, lead researcher Josh Evans, and the diverse communities they encounter during their culinary expedition across the globe.
Is Bugs (2016) worth watching?
For those interested in food culture, sustainability, or unique documentaries, *Bugs* (2016) is a fascinating watch. Though unrated on IMDb, its engaging premise and global journey make it a standout film for curious minds. The documentary balances education and entertainment, leaving viewers with both knowledge and a newfound appreciation for unusual foods.
How long is Bugs?
*Bugs* (2016) has a runtime of 75 minutes.
🎥 Trailer
About Bugs (2016) — A Bold Culinary Journey into the World of Edible Insects
In the quirky documentary *Bugs* (2016), director Andreas Johnsen follows chef Ben Reade and researcher Josh Evans from the Nordic Food Lab as they embark on a culinary adventure to transform society's squeamishness about edible insects into genuine enthusiasm. The film blends humor, curiosity, and cultural insight as the duo explores global traditions where insects are already a delicacy, from Australia's rustic outback to bustling Asian markets. With a playful yet thought-provoking approach, *Bugs* challenges viewers to reconsider their palates while highlighting the urgent need for sustainable food solutions in a world facing climate change.
Through vibrant visuals and candid encounters, the documentary captures the intersection of gastronomy, science, and social change. Johnsen's lens captures both the absurdity and the profound potential of entomophagy—eating insects—posing big questions about food security, cultural biases, and culinary innovation. The result is a feast for the senses and the mind, proving that sometimes the future of food sits just beyond our comfort zone.