Wastecooking 2015
"Make food, Not waste"
In Wastecooking (2015), director and culinary explorer Georg Misch takes viewers on a globe-trotting journey to uncover the hidden stories behind our food waste epidemic.
Director: Georg Misch
Cast
Frequently Asked Questions
What is Wastecooking (2015) about?
Wastecooking (2015) follows chef David Groß as he travels across Europe, cooking gourmet meals entirely from food destined for the trash. The documentary explores the roots of food waste while offering unexpected, sustainable alternatives to our throwaway culture.
Who directed Wastecooking?
Wastecooking was directed by Georg Misch, who blends investigative storytelling with a touch of humor to bring this eye-opening project to life.
Who stars in Wastecooking?
The film stars Georg Misch alongside chef and author David Groß, whose culinary experiments form the heart of the documentary.
Is Wastecooking (2015) worth watching?
With its unique premise and engaging approach, Wastecooking (2015) is a compelling watch for anyone interested in sustainability or unconventional food stories. The documentary's blend of humor and hard-hitting facts makes it both entertaining and eye-opening. While not widely rated, its niche appeal and fresh perspective make it stand out.
How long is Wastecooking?
The documentary runs for 81 minutes.
🎥 Trailer
About Wastecooking (2015) — A Delicious Documentary on Food Waste Solutions
In Wastecooking (2015), director and culinary explorer Georg Misch takes viewers on a globe-trotting journey to uncover the hidden stories behind our food waste epidemic. Following the unconventional path of chef David Groß, this sharp yet playful documentary ventures through five European countries, where Groß crafts inventive meals exclusively from discarded ingredients. With a mix of curiosity and humor, the film peels back layers of consumer culture, revealing surprising solutions and challenging viewers to rethink their daily habits.
Blending investigative journalism with lighthearted storytelling, Wastecooking (2015) transforms a pressing environmental issue into an engaging cinematic experience. The documentary balances stark realities with moments of delight, showcasing Groß's resourcefulness as he turns grocery-store castoffs into delicious dishes. Under Misch's direction, the film strikes a tone that's both thought-provoking and entertaining, making it as informative as it is enjoyable.