Cigalon 1975
Set in the sun-drenched heart of Provence, *Cigalon (1975)* follows the fiery rivalry between a stubborn restaurant owner and a determined newcomer in a tiny village.
Director: Georges Folgoas
Cast
Frequently Asked Questions
What is Cigalon (1975) about?
The film centers on Cigalon, a proud restaurant owner in a quiet Provence village who stops serving customers, believing his reputation alone will sustain him. When his former laundress opens a competing eatery, Cigalon's stubbornness is challenged, sparking a humorous battle for culinary dominance.
Who directed Cigalon?
The film was directed by Georges Folgoas, known for his work in French comedy and television.
Who stars in Cigalon?
The cast features Michel Galabru as Cigalon, alongside Roger Carel, Marco Perrin, Andréa Ferréol, and Marcelle Brou in key roles.
Is Cigalon (1975) worth watching?
As a classic French comedy, *Cigalon* offers lighthearted entertainment with a relatable theme of pride versus change. While it lacks an IMDb rating, its charm and nostalgic atmosphere make it a hidden gem for fans of 1970s comedies.
How long is Cigalon?
The runtime of *Cigalon (1975)* is 89 minutes.
About Cigalon (1975) — A Provencal comedy of stubborn chefs and delicious rivalry
Set in the sun-drenched heart of Provence, *Cigalon (1975)* follows the fiery rivalry between a stubborn restaurant owner and a determined newcomer in a tiny village. Michel Galabru shines as Cigalon, a proud chef who shockingly refuses to serve customers, believing his culinary genius speaks for itself. But when his former laundress, Mrs. Toffi, opens a competing eatery with her nephew Virgil, Cigalon's pride is tested like never before. Chaos ensues as he scrambles to reclaim his reputation, forcing him to confront his own rigid principles.
Directed by Georges Folgoas, this French comedy drips with the charm of rural life, blending slapstick humor with sharp social satire. The film's quirky atmosphere, underscored by the vibrant cast including Roger Carel and Andréa Ferréol, makes it a delightful ode to culinary stubbornness and the unpredictable joys of small-town France.