Farm to Fridge 2011
Directed by Lee Iovino and narrated by acclaimed actor James Cromwell, *Farm to Fridge (2011)* pulls back the curtain on the often-hidden realities of industrial animal agriculture.
Director: Lee Iovino
Cast
Frequently Asked Questions
What is Farm to Fridge (2011) about?
*Farm to Fridge* lifts the veil on industrial animal farming, showing the hidden processes behind poultry, pig, dairy, and fish production. Through covert filming, it reveals the stark conditions animals face, challenging viewers to reconsider the origins of their food.
Who directed Farm to Fridge?
The film was directed by Lee Iovino, a filmmaker who brings a raw, documentary-driven approach to exposing societal and industrial issues.
Who stars in Farm to Fridge?
The documentary features narration by Academy Award nominee James Cromwell, lending gravitas to its powerful message.
Is Farm to Fridge (2011) worth watching?
While unrated on IMDb, *Farm to Fridge* delivers a punchy, eye-opening 12-minute experience that's as informative as it is unsettling. Its documentary genre targets audiences curious about food ethics and animal welfare, making it a compelling watch for the right viewer.
How long is Farm to Fridge?
The film has a runtime of 12 minutes.
About Farm to Fridge (2011): The Harsh Truth Behind Your Food — Full Movie Info
Directed by Lee Iovino and narrated by acclaimed actor James Cromwell, *Farm to Fridge (2011)* pulls back the curtain on the often-hidden realities of industrial animal agriculture. This gripping documentary exposes the unseen journey animals endure—from crowded hatcheries and factory farms to slaughterhouses—through stark, undercover footage. With a tone both urgent and unflinching, the film confronts viewers with the lack of federal protections for farmed animals, challenging perceptions about where our food really comes from.
A short but impactful 12-minute watch, *Farm to Fridge* blends raw visuals with Cromwell's evocative narration to deliver a message that lingers long after the credits roll. It's not just a film; it's a call to awareness about the ethical complexities behind the food industry's most common practices.