40 Billion Enemies 1945
Discover the fascinating short film *40 Billion Enemies* (1945), directed by Larry Sherwood, which dives into the critical role refrigeration plays in safeguarding public health against bacterial threats.
Director: Larry Sherwood
Frequently Asked Questions
What is *40 Billion Enemies* (1945) about?
This 24-minute short film examines how refrigeration and efficient food transport combat bacterial growth, which can multiply to 40 billion in no time if left unchecked. It explains the science behind food spoilage, the importance of temperature control, and practical tips for using refrigerators effectively.
Who directed *40 Billion Enemies*?
The film was directed by Larry Sherwood, an educator-turned-filmmaker whose work often focused on public health and science education during the mid-20th century.
Who stars in *40 Billion Enemies*?
The cast details for *40 Billion Enemies* (1945) are not listed, as this was likely a documentary-style short with unnamed academic presenters and real-world settings.
Is *40 Billion Enemies* (1945) worth watching?
While it's a short film from 1945, *40 Billion Enemies* offers a unique glimpse into mid-century food safety education. Its historical and educational value makes it intriguing for fans of vintage documentaries, though it's not a traditional narrative film.
How long is *40 Billion Enemies*?
The runtime for *40 Billion Enemies* (1945) is 24 minutes.
About 40 Billion Enemies (1945) — A Short Film on Refrigeration's Fight Against Disease
Discover the fascinating short film *40 Billion Enemies* (1945), directed by Larry Sherwood, which dives into the critical role refrigeration plays in safeguarding public health against bacterial threats. This concise 24-minute documentary explores how cold storage and rapid food transport revolutionized disease prevention, linking temperature control to food safety and spoilage prevention. Through classroom lectures, bustling train stations, and highway trucking scenes, the film vividly illustrates the science behind refrigeration's impact on daily life.
Director Larry Sherwood crafts an engaging academic tone, blending educational insights with real-world examples to highlight the unsung hero of modern food safety. Though the cast remains unknown, the film's educational focus takes center stage, making it a compelling watch for history and science enthusiasts alike. Learn how proper refrigerator care and smart food purchasing habits can extend shelf life and protect health.