Potatoes 1976
Robert Lang's *Potatoes (1976)* peels back the layers of North American agriculture in this gripping documentary that chronicles the painful transition from small family farms to industrialized, corporation-run operations.
Director: Robert Lang
Frequently Asked Questions
What is *Potatoes (1976)* about?
*Potatoes (1976)* explores the heartbreaking shift from family-owned farms to large-scale, corporate agriculture, highlighting the personal and economic challenges faced by farmers. The documentary contrasts the simpler, community-centered past with the impersonal efficiency of modern agribusiness, capturing the human stories behind the change.
Who directed *Potatoes*?
*Potatoes (1976)* was directed by Robert Lang, whose work focuses on social and agricultural themes.
Who stars in *Potatoes*?
Cast details for *Potatoes (1976)* are not publicly listed.
Is *Potatoes (1976)* worth watching?
Since *Potatoes (1976)* is unrated on IMDb, its value depends on your interest in agricultural history and documentary films. At just 28 minutes, it's a concise yet impactful look at a pivotal moment in farming, making it worth a watch for those intrigued by social change and rural struggles.
How long is *Potatoes*?
*Potatoes (1976)* has a runtime of 28 minutes.
About Potatoes (1976) — A Stark Documentary on the Death of Family Farms
Robert Lang's *Potatoes (1976)* peels back the layers of North American agriculture in this gripping documentary that chronicles the painful transition from small family farms to industrialized, corporation-run operations. With a sharp and compassionate lens, the film exposes the human toll behind the shift—financial struggles, dwindling livelihoods, and the erosion of community bonds—while posing tough questions about the future of food production. The stark contrast between generations of farmers and the relentless march of agribusiness creates an atmosphere of quiet urgency, making it as much a social commentary as it is a historical snapshot.
Though brief at just 28 minutes, *Potatoes (1976)* packs a punch, weaving personal stories of hardship and resilience into a broader critique of modern farming. Lang's documentary isn't just about potatoes; it's about the soul of agriculture itself, capturing the beauty of tradition while confronting the cold realities of progress. Whether you're a student of social change or simply curious about the origins of your food, this short but powerful film offers a compelling look at an era that reshaped rural America.