Cheap Food 2020
In *Cheap Food (2020)*, director Maud Gangler takes a hard look behind the glittering aisles of Europe's supermarkets to uncover the hidden costs of low-price food.
Director: Maud Gangler
Cast
Frequently Asked Questions
What is Cheap Food (2020) about?
*Cheap Food (2020)* investigates the darker side of Europe's low-cost food industry, exposing how mass-produced, ultra-processed foods contribute to rising rates of diet-related diseases. The documentary questions the sustainability of our food systems and challenges viewers to consider the true cost behind everyday bargains.
Who directed Cheap Food?
The film was directed by Maud Gangler, a filmmaker whose work often scrutinizes societal and industrial systems through a critical lens.
Who stars in Cheap Food?
The documentary features Bruno Debrandt, Maud Gangler herself, David Garbous, Andreas Lock, and Béatrice de Reynal as key contributors to the investigation.
Is Cheap Food (2020) worth watching?
While official ratings aren't available, *Cheap Food (2020)* offers a compelling and relevant exploration of a global issue that affects everyone. Its documentary format and investigative approach make it a thought-provoking watch for anyone curious about where their food comes from and what it costs—beyond the price tag.
How long is Cheap Food?
Runtime details are not listed for *Cheap Food (2020)*.
About Cheap Food (2020) — What's Really in Your Supermarket Bargains?
In *Cheap Food (2020)*, director Maud Gangler takes a hard look behind the glittering aisles of Europe's supermarkets to uncover the hidden costs of low-price food. With obesity and diabetes surging across the continent, this documentary peels back the layers of industrial food production to reveal how ultra-processed foods—designed for mass affordability—are manufactured at a steep price to public health.
Through probing interviews and on-the-ground investigations, the film explores the agri-food industry's relentless pursuit of cost reduction, exposing shortcuts that compromise nutrition, ethics, and environmental sustainability. Shot with a gritty, journalistic eye, *Cheap Food (2020)* blends sobering facts with an urgent call to rethink what we eat and why it matters.