The Baker's Son 2021
"Who kneads love?"
In *The Baker's Son* (2021), directed by Mark Jean, small-town baker Matt discovers his sourdough has lost its magic, leaving the island community in a panic.
Director: Mark Jean
Cast
Frequently Asked Questions
What is The Baker's Son (2021) about?
This heartwarming romance follows a small-town baker whose life unravels when his signature sourdough loses its magic. His childhood sweetheart's return offers hope, but the town's fate—and their rekindled connection—hangs in the balance.
Who directed The Baker's Son?
Mark Jean helms this charming tale, bringing a warm, small-town atmosphere to the story of love and forgotten passions.
Who stars in The Baker's Son?
The film stars Eloise Mumford, Brant Daugherty, Maude Green, Haig Sutherland, and Elysia Rotaru.
Is The Baker's Son (2021) worth watching?
This lighthearted romance offers a cozy escape with relatable themes of second chances and rekindled love. While not groundbreaking, its gentle charm makes it a pleasant watch for fans of feel-good stories.
How long is The Baker's Son?
The film runs for 84 minutes, perfect for an evening of uncomplicated entertainment.
About The Baker's Son (2021) — A Cozy Romance Where Bread and Love Rise Together
In *The Baker's Son* (2021), directed by Mark Jean, small-town baker Matt discovers his sourdough has lost its magic, leaving the island community in a panic. His childhood sweetheart and former flame, Annie, returns to town just as the crisis unfolds, reigniting old sparks while the townsfolk desperately search for answers. The film blends cozy romance with a touch of heartfelt realism, exploring themes of second chances and the recipes that bind us to our past.
When Matt's passion for baking starts to falter, the island's livelihood—and his own sense of purpose—hang in the balance. Filled with warm island charm and a dash of nostalgia, this gentle romance invites viewers to ponder whether love, like bread, can rise again. With a cast led by Eloise Mumford and Brant Daugherty, the story proves that sometimes the sweetest flavors come from unexpected returns.