The Best Thing I Ever Done 2010
In *The Best Thing I Ever Done (2010)*, director M. E. MacKenzie crafts a heartfelt cinematic ode to Domenico DeMarco, the Brooklyn pizza legend whose Di Fara Pizzeria has become a mecca for pizza purists since 1965.
Director: M. E. MacKenzie
Cast
Frequently Asked Questions
What is The Best Thing I Ever Done (2010) about?
This 17-minute documentary immerses viewers in the world of Domenico DeMarco, a Brooklyn pizza icon who has dedicated over four decades to handcrafting legendary pies at Di Fara Pizzeria. It explores his immigrant journey, family legacy, and the devotion of customers who treat each slice like a masterpiece.
Who directed The Best Thing I Ever Done?
M. E. MacKenzie directed *The Best Thing I Ever Done (2010)*, capturing the intimate story of Domenico DeMarco with warmth and authenticity.
Who stars in The Best Thing I Ever Done?
The heart of the film is Dom DeMarco, joined by his daughter Margaret DeMarco, and their family who help run the legendary Di Fara Pizzeria.
Is The Best Thing I Ever Done (2010) worth watching?
While short at just 17 minutes, *The Best Thing I Ever Done* offers a rich, feel-good glimpse into a beloved slice of New York culture. It's a charming tribute to craftsmanship and family that resonates beyond its brief runtime. Perfect for foodies and documentary lovers alike.
How long is The Best Thing I Ever Done?
The film runs for 17 minutes, offering a concise yet deeply engaging portrait of Domenico DeMarco and his pizzeria.
About The Best Thing I Ever Done (2010) — Inside the 17-Minute Portrait of a Pizza Legend
In *The Best Thing I Ever Done (2010)*, director M. E. MacKenzie crafts a heartfelt cinematic ode to Domenico DeMarco, the Brooklyn pizza legend whose Di Fara Pizzeria has become a mecca for pizza purists since 1965. This intimate documentary follows Dom as he pours his life into every handmade pie, from kneading dough at dawn to serving a devoted crowd that spans generations. The film captures the rhythms of a small family business where tradition trumps convenience, and where respect for the craft shines brighter than the neon signs of New York City streets.
At its core, *The Best Thing I Ever Done* is more than a pizza documentary—it's a celebration of legacy, hard work, and the simple joys of creating something extraordinary. Through DeMarco's quiet passion and the bustle of his tiny corner shop, the film paints a picture of Brooklyn's soul, where authenticity still matters and the best things in life are measured in slices served with love and precision.